Sev poori

Ingredients

Papadis- 24 nos

Boiled and chopped potatoes- ½ cup

Finely chopped onion – ½ cup

Finely chopped raw mango -2 tbsps

Fresh garlic chutney-2 tsps

Khajur imli ki chutney- 8 tbsps

Green chutney- 4 tbsps

Chaat masala- 1 tsp

Lemon juice- 2 tsps

Salt –to taste

For garnish

Sev- ½ cup

Chopped coriander leaves- 2 tbsps

Method

Arrange the papadis on a serve plate.

Top each papadis with a little potato, onion and raw mango.

Top the papadis with some fresh garlic chutney, Khajur imli ki chutney and green chutney.

Sprinkle with chaat masala, lemon juice and salt on top.

Garnish with the sev and coriander leaves.

Serve immediately.





Happening @ siris food flavours

  happening @ chef al dente