Wednesday, October 31, 2012

Stuffed chilas and 400 th post

  I am happy to post my 400th post. this time i am posting a chaat recipe as my 400 th post.

   Chilas are pancake made with besan flour. In this the pancake are topped with peas , potato and tomato , served with chutney.
  Panner can be used instead of potato. 
Requirement :
Besan flour – 1 cup
Asafetida -  a pinch
Oil – 1 tbs
Salt as required
For stuffing :
Cubed potato – 1 cup
Green peas ( boiled ) – 1 cup
Tomato ( chopped ) – ½ cup
Chopped coriander – 2 tbs
Chaat masala – 1 tsp
For serving :
Green chutney – ¼ cup
Sweet chutney – ¼ cup

Method :
For chilas :
Mix the besan flour , asafotedia , salt into a thin batter using enough water.
Heat the griddle and grease with oil.
Pour a ladle full of batter and spread into thin pancake.
Cook on both sides on medium flame.
For stuffing :
Heat oil , sauté tomato for 2 minutes.
Add the peas , potato , chaat masala and salt.
Sprinkle coriander leaves.

For serving :
Place a chila on the serving plate.
Spread the stuffing on one corner and close the chila.
Spread the chutneys on top and serve.

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