Vada pav

 This can be called as Indian burger . it is the popular indian street food. In this vada made of spicy potato filling deep fried served along with garlic chutney and bread. Usually square breads are used , but I used the burger bun.

Requirements :

Burger bun – 4

Dry garlic chutney – 2 tbs

For vada :

Besan flour – ½ cup

Cooking soda – a pinch

Salt to taste

Oil for frying

For filling :

Boiled and mashed  potato – 1 cup

Green chillies – 2

Ginger – ½ tsp

Garlic – ½ tsp

Turmeric powder – ¼ tsp

Salt as required

Oil – 1 tsp

Method :

For vada filling :

Heat oil , add the ginger , garlic and green chilles . sauté well.

Add the potatoes , salt and turmeric powder.

Mix well for few minutes.

Remove from  flame and cool.

Make into round balls.

To make vada:

Mix besan flour , salt ,cooking  soda with required water into bajji consistency.

Dip each of the round potato filling in this batter and deep fry in oil till golden brown.

Serving :

Slice each bun and toast with butter.

Spread garlic chutney inside the bun .

Place the bun on one half and cover with other half of bread.

Vada pav is ready to serve.