Wednesday, October 31, 2012

Mushroom samosa

 Samosas are the most popular snack in india. There are many varities of samosa , variation is in the filling used.   It is easy to make samosa within few minutes.
Requirements :
For samosa pattis :
Wheat flour – 1 cup
Oil – for frying
For mushroom filling :
Mushroom – 1  cup
Chilli powder – 1 tsp
Coriander powder – 1 tbs
Cumin powder – 1 tbs
Garam masala – 1 tsp
Sugar – 1 tbs
Onion – 1
Tomato – ½ cup
Oil – 1 tbs
Salt as required

Method :
 Knead the flour with salt and required oil.
For filling :
 Heat oil in a pan, add the thinly sliced onion and sauté well till translucent.
Add the chopped tomatoes and sauté  till fully mashed.
Add the chilly powder , cumin powder and coriander powder. Mix well.
Add the chopped mushrooms and sauté well.
Add the garam masala , salt , sugar and mix well till raw smell leaves.  
Mushroom Filling is ready.
Making samosa :
Take a small ball of the dough , roll into thin chappati.
Cut into rectangle strips.
Take a rectangle strip , place the filling and do as shown in the picture ( check onion samosa ).
Seal the edges using a paste made of plain flour and water.
Deep fry in oil on slow flame till golden brown .
Mushroom samosas are ready to serve.
Serve with tomato ketchup.


  1. Awesome recipe thanks for linking with my event.. and really its great you sent so many recipes for my event