Samosas are the most popular snack in india. There are many varities of samosa , variation is in the filling used. It is easy to make samosa within few minutes.
For samosa pattis :
Wheat flour – 1 cup
Oil – for frying
For mushroom filling :
Mushroom – 1 cup
Chilli powder – 1 tsp
Coriander powder – 1 tbs
Cumin powder – 1 tbs
Garam masala – 1 tsp
Sugar – 1 tbs
Onion – 1
Tomato – ½ cup
Oil – 1 tbs
Salt as required
Knead the flour with salt and required oil.
For filling :
Heat oil in a pan, add the thinly sliced onion and sauté well till translucent.
Add the chopped tomatoes and sauté till fully mashed.
Add the chilly powder , cumin powder and coriander powder. Mix well.
Add the chopped mushrooms and sauté well.
Add the garam masala , salt , sugar and mix well till raw smell leaves.
Mushroom Filling is ready.
Making samosa :
Take a small ball of the dough , roll into thin chappati.
Cut into rectangle strips.
Take a rectangle strip , place the filling and do as shown in the picture ( check onion samosa ).
Seal the edges using a paste made of plain flour and water.
Deep fry in oil on slow flame till golden brown .
Mushroom samosas are ready to serve.
Serve with tomato ketchup.