Bajji is a all time favorite snack for
everyone. During rainy days , having bajji with a cup of tea will be a heaven.
There are many varities of bajji. Here I am sharing plantain bajji. Plantain
bajji can be called as the elder of all bajjis. It is easy to make within
minutes.
Requirements :
Plantain – 1
Gram flour – 2 cup
Rice flour – ½ cup
Chilly powder -2 tsp
Salt to taste
Asafotedia – ¼ tsp
Baking soda- a pinch
Oil – for frying
Method :
Mix gram flour , rice
flour , salt , chilly powder , baking soda together.
To this add required water
to make the batter slightly thicker than dosa batter consistency.
Heat oil in a pan .
Slice the plantain to thin
long slices.
when the oil is hot enough for frying , dip each
plantain slice in the batter and deep fry.
Cook on both sides.
Valaikai Bajji is ready to
serve. Can serve with coconut chutney.
Happening @ siris food flavours
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tsfqrP9hJcd5qga48hOk7rSgt84HcjZKnDvgKNb-EtrVNc8A2T10WsFelarQlPqx2Jlfv1B2Vae0-6kx1tUd2yStZXdiXrD93dvsYGh_2x_mznf0R14qmmR5ZtrqYj9i2Visy0GBWS8wUpRAhEqSBsUypGLG0qJQ=s0-d)
Happening @ spiceroots
![](http://4.bp.blogspot.com/-S4GigwAFp6M/UKQn0d4BziI/AAAAAAAAGdY/AwxEOmugsKE/s200/final1.jpg)
![](http://1.bp.blogspot.com/-mtW8CapsW_Y/UFVsx-t8KjI/AAAAAAAAHNA/yJi3QhVRcL8/s1600/Kids_Delight1+(250+x+204).jpg)
Happening @ spiceroots
No comments:
Post a Comment
THANK YOU FOR YOUR VALUABLE COMMENT.