Friday, October 26, 2012

Mushroom kathi Roll

 This recipe is of a delicious chapatti roll filled with a spicy mushroom mixture. Adding cornflour makes the chapatti crisp.
Requirements :
For roti:
Maida – 1 cup
Corn flour – 2 tbs
Cooking soda – ¼ tsp
Butter – ½ tsp
Salt as required
For filling :
Mushroom  ( chopped ) – 2 cup
Garlic – 3 cloves
Ginger – 1 tbs ( Grated )
Onion – 1
Tomato – 2
Coriander powder – 2 tsp
Cumin powder – 1 tsp
Tomato puree – ½ cup
Garam masala – 2 tsp
Sugar – ½ tsp
Oil – 1 tsp
Salt as required

Method :
 For roti :
Mix flour , corn flour , soda and salt.
Add butter and make into a soft dough. Use water if needed.
Rest the dough for half an hour.
Knead again and make small balls.
Roll each ball into thin and cook lightly on both sides using ghee.
For mushroom filling :
 Heat oil in a pan , add garlic , ginger and onion . sauté well.
Add tomatoes and sauté till mashed fully.
Add the masalas and sugar.
Add the tomato purée and cook for few more minutes.
Add the mushrooms , salt and stir well.
Cook for ten minutes.
Serving :
Spread the filling evenly on all roti and roll it like swiss roll.
Before serving , cook each roll on the tava with ghee till crisp.
Cut into pieces and serve hot.


  1. Love Mushrooms.. The roll looks yummy.. Thanks for sending for my event..
    Ongoing Event + Giveaway: Mission Street Food

  2. Awesome recipe thanks for linking with my event.. and really its great you sent so many recipes for my event

  3. Kathiroll is one of my favourites! Yours looks great :) I make it often as i never manage to set paneer properly and get a crumbled one, making it perfect for this! chowringhee kathi roll


  4. Nice recipe have a nice collection of recipes..happy to follow you back :)'
    chowringhee satyaniketan