Papadi chaat

Ingredients

Papadis-10 nos

Khajur imli ki chutney-4 tsp

Green chutney- 4 tsp

Garlic chutney- 4 tsp

Potatoes-2 nos

Fresh curd-2 cups

 Chaat masala- 1 tsp

Cumin seeds powder- 1 tsp

Chilli powder- 1tsp

 Salt –to taste

Method

Combine the papadis, Khajur imli ki chutney, green chutney, fresh garlic chutney and salt in a large serving bowl and mix well.

Top with the boiled and sliced potatoes and whisked curds.

Sprinkle chaat masala, cumin seeds powder and chilli powder on top.

Serve immediately.

Happening @ siris food flavours

  happening @ chef al dente