Sev puri is normally served using the papdi . In this I used salt biscuit as the base. It is simple and easy to make.
Salt biscuit – 6
Potato cubes – 12
Chopped tomato – 1 tbs
Chopped onion – 1 tbs
Pomegranate – 1 tbs
Sev – 1 tbs
Sweet chutney – 1 tbs
Green chutney – 1 tbs
Arrange the biscuits in the serving tray.
Place the potato cubes on the biscuit.
Sprinkle onion and tomato on the top.
Sprinkle the chutneys.
Sprinkle the sev and coriander leaves.