This paratha is stuffed parantha with the besan filling. This tates great with channa masala. It will be perfect recipe for party.
For dough :
Wheat flour – 2 cup
For stuffing :
Besan flour – ¼ cup
Chilly powder – ½ tsp
Salt to taste
Coriander leaves – few
Knead the dough and allow to rest for half an hour.
Mix all the ingredients for the stuffing except coriander leaves with little water and cook in low flame for five minutes.
Add coriander leaves and mix well.
Make small balls of the dough and press into thin chappatis.
Spread the besan mixture on each of the presses ones and roll as for lacha parantha.
Press again and cook on both sides on low flame.
Serve with spicy gravy.