Tuesday, August 9, 2016

BellPepper Stuffed Whole Wheat Buns #BreadBakers

      For this month’s bread bakers the theme given by Sue of  Palatable Pastime is Peppers. I like the flavor and taste of Bellpepper . So I made the whole wheat buns stuffed with the Bell pepper.

      I used mixed Italian seasoning and tomato sauce with the bell pepper to make the stuffing. Sprinkled some Mixed Italian seasoning on top of the bread before baking , which gives a unique flavor to the bread crust.

Requirements :

  Whole Wheat Flour – 3 cup
   Instant Yeast   - 2 tsp
   Salt – 1 tsp
   Sugar – 2 tbs
   Lukewarm Milk – 1 ½  cup

  For Stuffing :

 Whole Bell pepper – 1
  Oil – 1 tsp
  Onion - 1 
  Garlic Cloves - 4
 Tomato sauce – 5 tbs
 Mixed Italian Seasoning – ½ tsp
 Salt  to taste

For Topping :

Milk – ¼ cup
Sugar – 1 tbs
Mixed Italian Seasoning  for sprinkling

Method :
  In a bowl mix together the wheat flour , yeast , salt and sugar together .

Add in the luke warm milk to the flour mixture  and  make a soft and smooth dough.

 Cover the top of the bowl with cling wrap and let the dough double . I left the dough for four hours.

 In the mean time make the stuffing.

 Chop bell pepper into small cubes. Chop onion and garlic.
Heat oil in a pan , add the chopped onion and garlic saute well till onions become transparent. 
 Add in  chopped peppers and sauté for two minutes
Add in the tomato sauce , salt  and mix again . The moisture content of the sauce must be dried out.
Add in the Italian seasoning and take off flame.
Let the stuffing cool.

Punch and knead the doubled dough.

Divide the dough into equal and small round dough balls.

 Flatten each dough ball and stuff a spoonful of the stuffing and seal well. Roll into round shaped rolls.

Place in the baking tray and let it for second rise.

Mix the milk and sugar in a bowl and brush the buns with a pastry brush before baking.

Sprinkle the Italian seasoning on top.

Bake the buns in a preheated oven @ 200 * C  for 20 – 25 minutes.

Buns can be brushed again while baking with the milk and sugar mixture.

Take off from oven and let it cool on rack.

Bell pepper stuffed whole wheat buns are ready to be served.

    Breads with Peppers

    • Bellpeppers and Cheese Scones by Basic N Delicious

    • Bell Pepper Stuffed Whole Wheat Buns by Sara’s Tasty Buds

    • Cheddar and Jalapeño Scones by Herbivore Cucina

    • Cheese Stuffed Peppadew Stuffed Buns by Food Lust People Love

    • Crushed Red Pepper Grissini by Karen's Kitchen Stories

    • Fatayer Jebneh by Mayuri's Jikoni

    • Green Chile and Cheddar Biscuits by Hezzi-D's Books and Cooks

    • Hatch Chile Zucchini Bread by Magnolia Days

    • Jalapeño Bread by Cook's Hideout

    • Jalapeño Flour Tortillas by Hostess At Heart

    • Parmesan Cracked Pepper Beer Bread by Cindy's Recipes and Writings

    • Pepper Pav Buns by Sizzling Tastebuds

    • Roasted Red Pepper Bread by A Shaggy Dough Story

    • Spicy Herb Monkey Bread by Passion Kneaded

    • Whole Wheat Spicy Rolls by Gayathri's Cook Spot

    • Vegetable Stuffed Braided Bread by My Cooking Journey

    • Zucchini and Pepper Cornbread by Palatable Pastime

    • BreadBakers

      #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

      We take turns hosting each month and choosing the theme/ingredient.

      If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

      Sending  to here.


      1. What a nice surprise of tomato-y peppers inside those buns!

      2. yummy luking buns...nice twist of filling..

      3. Yum, these would be great party food.

      4. I would love to have a couple of these with my dinner or as my dinner!

      5. Healthy buns with yummy stuffing Sharanya. These buns will be great as snacks with a cup of hot tea.

      6. It's like lunch in a bun!! They look and sound delicious!

      7. love those tomato and peppery stuffing ! perfect for a snack box...

      8. Sounds like the perfect match for a pasta dish!

      9. Lovely tomato and pepper filling for buns. Would love to have them with some soup.

      10. Delicious looking rolls. Love that yummy pepper stuffing.

      11. Wow Sharanya I love breads with wheat flour and yours looks amazing!

      12. Really like the idea of tomato and pepper stuffing for bread rolls. Looks good!