Thursday, March 7, 2013
Channa Dhal halwa / Burfi
I made this halwa yesterday
, everyone in my family enjoyed it.
Kirti had mentioned in her
post that , she learned this recipe from her mother , and I am happy to
dedicate this post to my mom and all other moms worldwide.
This halwa was easy to make with few
ingredients which are readily available in everyone’s pantry.
Milk plays a main role in
this halwa , as it gives a unique flavor and taste. I liked it very much.
Requirements :
Channa dhal – 1 cup
Ghee – ½ cup
Sugar -1/2 cup
Milk – 2 cup
Cardamom powder -1/2 tsp
Pistachios – 6
Method :
Wash and soak the dhal in
two cups of water for 2 hours.
Drain the excess water , as
the water used for soaking can’t be used in cooking.
Add a cup of water and cook
in low flame for ten minutes.
Pressure cook can be done
for 2 – 3 whistles. I didn’t pressure cook.
Drain the excess water. Let
it cool.
Mash with the ladle or
wooden masher. I used the mixer to mash , just 2 turns is enough , or else it
will become soft.
Melt the ghee in a pan ,
add in the mashed dhal and fry well.
Ghee will separate on top.
Add a cup of milk and mix
well. Keep stirring.
After few minutes the milk
will be absorbed .
Add the remaining milk and keep cooking till
all the milk is absorbed.
Add the cardamom powder and
sugar , mix well.
Take off from flame , when
the halwa won’t stick to the pan.
Add the chopped pistachios.
Channa dhal halwa is ready
to serve.
If you want to cut into
pieces , cook for another five minutes.
Pour into a greased tray
and cut into desired shape.
Labels:
MUGHAL,
South vs North challenge,
sweets n Desserts
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WOW ....Mouthwatering.
ReplyDeleteGreat work Sharanya :-)
ShrutiRasoi
Today's Recipe
Egg and Corn Hot Dog
Delicious halwa. Perfectly done
ReplyDeleteHome Made Recipes
wow yum yumm.. looks so very tempting and very well expainled dear :)
ReplyDeleteMouth watering Halwa, my first time here. love the recipes...
ReplyDeleteIam happy to follow you...
Wow well made Sharan am sure you must have enjoyed it thoroughly :)
ReplyDeleteVery beautifully done Sharanya! Love your little channa dal flowers :)
ReplyDeleteDelicious halwa dear, wonderful post :-)
ReplyDeleteHalwa looks real yum yum
ReplyDeleteSmooth and droolworth halwa, simply loved this challenge too.
ReplyDeleteYummy and delicious halwa.
ReplyDeleteLooks so delish dear. Nice explanation too.
ReplyDeleteVery delicious and perfectly done.
ReplyDeleteyummy halwa saran and perfectly done:)
ReplyDeleteDelicious chana dal halwa.
ReplyDeletePerfectly done
ReplyDeleteVery yummy and perfectly made it Sharan.
ReplyDeleteyum yum!!! so deliciously done!!
ReplyDeleteSowmya
Ongoing Event - HITS - Diabetic Friendly
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very very yummy sharan... well made...
ReplyDelete