This sundal with its light green colour will be tempting. As during this season we won’t get fresh peas I used dry peas to make this.
Peas – 1 cup
Shallots – 5
Dry chilly – 1 / 2
Curry leave – a sprig
Oil – 1 tsp
Mustard seeds – ½ tsp
Grated coconut – 1 tbs
Soak the peas for about 3 hours.
Cook the peas .
Heat oil in a pan, add mustard seeds and wait till it splutters.
Add chopped shallots , chilly and curry leave. Sauté well.
Add the cooked peas and required salt.
Add the grated coconut and mix well.