This variety of noodles is Indian version of Schwann noodles. It is easy to make with simple ingredients.
Noodles ( cooked ) – 2 cup
Onion – 1
Tomato – 2
Dry chilly -4
Oil – 2 tbs
Salt as required
Grind onion , tomato and dry chili to fine paste.
Cook the noodles in boiling water along with salt and 1 tsp oil.
Drain the excess water and soak in water for 1 minute to avoid sticking.
Heat oil in a pan, add grounded paste and sauté well.
Add cooked noodles and salt .
Mix well and add chopped coriander leaves.