Noodles pakoda

 Pakoda using noodles may sound crazy , but when you have it you will fall for its taste. I made this recipe without knowing how it will taste , once done it was more tasty than normal pakoda.

 It is simple and easy to make recipe.

Requirements :

Plain noodles – 1 packet

Onion – 1

Turmeric powder – ½ tsp

Garam masala – 1 tbs

Chopped Curry leaves  ­- 1 tbs

Chopped coriander leaves – 1 tbs

Ginger garlic paste - 1/2 tsp

Besan flour – 4 tbs

Rice flour – 2 tbs

Salt as required

Oil – for frying

Method :

Cook the noodles with ½ tsp salt and a spoon of oil.

When the noodles is cooked , drain the water and keep aside.

In a bowl , add the cooked noodles , besan flour , rice flour , chopped onion , coriander leaves , curry leaves, ginger garlic paste , salt , garam masala and turmeric powder and mix well.

Sprinkle little water and mix well with the hand.

Heat oil and fry  small pieces of the batter.

Fry till golden brown.

Noodles pakoda is ready to serve.

Tomato noodles

This variety of noodles is Indian version of Schwann noodles. It is easy to make with simple ingredients.

Requirements :

Noodles ( cooked ) – 2 cup

Onion – 1

Tomato – 2

Dry chilly -4

Oil – 2 tbs

Salt as required

Coriander leaves

Method :

 Grind onion , tomato and dry chili to fine paste.

Cook the noodles in boiling water along with salt and 1 tsp oil.

Drain the excess water and soak in  water for 1 minute to avoid sticking.

Heat oil in a pan, add grounded paste and sauté well.

Add cooked noodles and salt .

Mix well and add chopped coriander leaves.

Serve hot.

Vegetable Noodles

   This is a simple version of making noodles.

Ingredients :

Noodles – 1 packet ( 400 g)

Carrot -  ½ cup

Capsicum – ½ cup

Cabbage  - ½ cup

Beans – ½ cup

Onion – 2

Chilly powder -1/2 tsp

Garam masala – ¼ tsp

Oil – 2 tbs

Chilly sauce – 1 tbs

Soya sauce -1 tbs

Method :

Cook the noodles in boiling water along with salt and 1 tsp oil.

Drain the excess water and soak in  water for 1 minute to avoid sticking.

Heat oil in a pan , add sliced onion and sauté till turns pink.

Add carrot , beans , capsicum and cabbage , sauté till half cooked.

Add chilly powder , garam masala , chilly sauce, soya sauce , tomato sauce and salt.

Now add cooked noodles and stir well.

Serve hot by sprinkling chopped spring onions.