Chutney pulov is an easy to make one pot meal.
I made certain changes to suite my taste buds. This is an excellent recipe for lunch box.
This rice was simply delicious and quick to make in a jiffy.
Rice – 1 ½ cup
Peas – ¼ cup
Beans – 4
Onion – 1
Garam masala – ½ tsp
Oil/ ghee – 2 tbs
Cinnamon – 1 small stick
Cumin seeds – ¼ tsp
Cloves – 2
Salt as required
Lemon juice (optional)
Coriander leaves – a handful
Mint leaves – a handful
Green chillies – 3
Garlic – 4 cloves
Wash and Soak the rice for 15 minutes.
Grind the ingredients in for chutney , to a nice paste with little water.
Chop the carrot , beans and onion.
Heat ghee in a pressure cooker, add the cinnamon , cloves and cumin , let it fry.
Add the chopped onion and sauté till it becomes translucent.
Add in the chopped carrot , beans and peas , sauté for a minute.
Add the grounded chutney , garam masala and soaked rice , mix well. Sauté for two minutes.
Add about 3 cups of water and required salt.
Sprinkle lemon juice.
Serve with any raita of your choice.