Tuesday, October 23, 2012

Onion samosa



 Samosas are the most popular snack in india. There are many varities of samosa , variation is in the filling used. I tried this recipe from chaat by Tarla Dalal. I used whole wheat flour instead of maida in original version.
  It is easy to make samosa within few minutes.
Requirements :
For samosa pattis :
Wheat flour – 1 cup
Salt
Water
Oil – for frying
For onion filling :
Onion – 4 cup
Chilli powder – 1 tsp
Coriander powder – 1 tbs
Cumin powder – 1 tbs
Garam masala – 1 tsp
Sugar – 1 tbs
Besan flour – 4 tbs
Oil – 1 tbs
Salt as required



Method :
 Knead the flour with salt and required oil.
For filling :
 Heat oil in a pan, add the thinly sliced onion and sauté well till translucent.
Add the chilly powder , cumin powder and coriander powder. Mix well.

Add the garam masala , salt , sugar and besan flour , mix well till raw smell leaves.
Filling is ready.
Making samosa :
Take a small ball of the dough , roll into thin chappati.
Cut into rectangle strips.

Take a rectangle strip , place the filling and do as shown in the picture.








Seal the edges using a paste made of plain flour and water.





Deep fry in oil on slow flame till golden brown .
Onion samosas are ready to serve.




14 comments:

  1. Lovely samosas.. And thanks for the detailed steps..:)
    Thanks for sending for my event..
    Ongoing Event + Giveaway: Mission Street Food

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  2. lovely samosas and helpful stepwise pictures.. thanks for sending it to my event.. Looking for more yummy recipes!!
    Sowmya
    Ongoing Event + Giveaway - CEDD – HONEY
    Ongoing Event - CWF - Whole Wheat Flour

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  3. Thanks for linking the delicious samosa.

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  4. First time here..lovely blog..yummy recipes..

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