Saturday, October 27, 2012

Dates Roll



  This recipe is a bookmarked recipe. I combined both the recipes of chef  sanjeev kapoor and food mazza.
It is easy to make and healthy sweet. It will be appealing to eye.
Requirements :
Dates – 1 cup
Pista – ½ cup
Cashew – ½ cup
Badam – ½ cup
Walnut – ½ cup
Poppy seeds – 2 tbs
Ghee – 1 tsp

Method :
Chop all the nuts.
Chop the dates .
Heat the pan and dry roast the nuts , keep aside.
In the same pan , add the ghee and chopped dates.
Sate well till the dates became soft.

Now , add the roasted nuts and mix well.

Let it cool.
Shape in to cylindrical shape.

 the poppy seeds in a flat plate.
Roll this dates cylinder on poppy seeds. They will stick to the roll.

Refrigerate for ten minutes.

Slice the roll into thin slices and serve.

Dates roll is ready to serve. 




Note :
 It can be stored for 10- 15 days when refrigerated. In room temperature for 4 days.


Diwali Bash @ cooks joy




Let's Party- Fest Celebration Event hosted by Preeti’s Kitchen Life  and announced by Surabhi's My Cookbook.



  sending to 60 days to christmas @ cook like priya and  my friend divya's space



Linking to Feast of sacrifice By Asiya




FEAST FOR YOUR GURU happening @ my friend viji's blog 



 Happening @ paricashkitchen



Happening @ siris food flavours

10 comments:

  1. What beautiful date rolls, i have only seen them in sweets shops but did not know we can try it at home. You have made it perfect and thanks for linking it to our event

    Priya
    60 Days to Christmas
    Cook like Priya

    ReplyDelete
  2. i too didn't think we can make at home till reading the recipe priya

    ReplyDelete
  3. Thanks for Awesome recipe in my event..

    ReplyDelete

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