Corn Potato paratha

 This is a stuffed paratha with potato and sweet corn. As this is a stuffed paratha , no sidedish is needed.

I t is a excellent lunch box recipe and easy to feed kids with corn and potato.

Requirements :

Wheat flour – 2 cup

Sweet corn – ¼ cup

Potato – 2

Chilli powder – 1 /4 tsp

Garam masala – ¼ tsp

Green chilli - 2

Salt as required

Oil as required

Method :

Mix the wheat flour , required salt and water and knead into a soft smooth dough .

Cover and let it rest for 15 minutes.

In the mean time , boil the sweet corn and mash roughly.

Bioil and mash the potatoes.

Add the corn , potatoes , chilli powder , garam masala and required salt . mix well and shape into small lround balls.

Knead the dough again and make into small lround balls.

Roll each ball into a thick paratha and place the stuffing in the center and cover well.

Press gently again.

Heat the tawa and cook the paratha on both sides with a spoon of oil.

Corn potato paratha is ready to serve.

Serve with any gravy or raita.

We had it with the corn peas and capsicum gravy.