Gobi matar Keema (Vegetable Keema)

  Gobi matar Bhurji or keema as it is called , is a quick and easy to make side dish. Gobhi means cauliflower in hindi while matar means green peas.

Keema is nothing but minced , that is very fine pieces of mutton or any vegetables used to make a spicy dish.

  This will goes well with rice , roti even dosa too. I had it with dosa it was so tasty.

Requirements :

Cauliflower florets – 2 cup

Peas – ½ cup

Onion – 1

Tomato – 2

Garlic – 2 cloves

Red chilli powder – ½ tsp

Turmeric powder – ¼ cup

Coriander powder – ½ tsp

Garam masala – ½ tsp

Salt as required

Oil – 2 tbs

Method :

Chop the cauliflower into fine pieces . It can be grated.

Chop the onion and tomato to fine pieces.

Heat a tablespoon of oil in a nonstick pan , add the chopped cauliflower and sauté.

Sauté well till it is partial cooked that is slightly brown in colour.

Take off from flame and keep aside.

In the same pan , add the remaining oil and add the chopped onion and sauté well till it becomes translucent.

Add in the crushed garlic and tomato and sauté well .

When the tomato is mashed well , add in the chilli powder , coriander powder and turmeric powder and sauté for a minute.

Now, add the green peas and mix well.

Add in a quarter cup of water and let it cook in medium flame.

If using dry peas, soak it and cook before adding in.

When the peas is cooked , add the required salt and mix well.

Add in the sauted cauliflower pieces and garam masala and let it boil for a minute.

Take off from flame and add kasuthi methi. I didn’t add it.

Serve hot with Roti / dosa.

Gobhi matar keema is ready to serve.