Bajra Atta Poori

 Bajra means kambu in Tamil . we uses this in our cooking . This is highly nutricious and rich  in fiber. This was the ancient grain used by our ancestors. We had made dosa, idli , rice .

Poori with this flour was new to me. I made this poori by combining wheat flour and bajra flour. It pluffed same as normal poori . I didn’t try with the bajra flour alone.

Requirements :

Wheat flour – ¾ cup

Bajra flour – ¾ cup

Oil – 2 tbs

Green chillies – 1 tbs

Methi  Leaves – 1 tbs

Salt

Water

Oil for frying

Method :

Mix the flour , salt , chopped green chillies , chopped methi leaves and required water.

Knead into a soft smooth dough.

Roll into round balls and press.

Deep fry in oil and serve the poori with any spicy gravy.

Bajra atta poori is ready to serve.