Saturday, May 11, 2013

Carrot Sticks Stirfry

                                                                                  This was a simple and easy to make carrot stir fry recipes. In this instead of using grated carrot , carrot sticks or Juvenile cut carrot is used to make this stir fry. It tastes different from the usual recipe . This was another delicious curry which was my favorite from my mom's cooking.

 In this carrot is chopped into thin stick like pieces , so I named it as carrot sticks stir fry.

Requirements :
Carrot – 4
Green chilly – 3 – 4
Oil – 1 tsp
Mustard seeds – ¼ tsp
Turmeric powder – ¼ tsp
Salt as required
Sugar – 1 tbs
Besan / Gram flour – 1 – 2 tbs

Method :
Chop the carrot into thin long sticks.
Heat oil in a pan , add the mustard seeds and let it splutter.
Add in the slit green chilles and sauté once.
Add the chopped carrot and stir well.

Add the required salt , sugar and turmeric powder , mix well.
Sprinkle little water , cover with a lid and cook in medium flame.
When the carrot pieces are cooked , add the besan flour and stir well.
Take off from flame and serve.

Carrot sticks stir fry is ready to serve.

Serve with plain rice , roti or puri. we had it with steaming plain rice.


  1. I adore the simplicity and the simply burst of flavors but good to be eaten with almost anything.

  2. Delicious stirfry with carrot. Great with any curry.

  3. yummy, healthy and quick stir fry :) looks delicious :)

  4. This is always an easy and simple stir fry with sambar saadam...

  5. healthy and colorful stirfry , so easy to make. Todays post :