This is a stuffed paratha with potato and sweet corn. As this is a stuffed paratha , no sidedish is needed.
I t is a excellent lunch box recipe and easy to feed kids with corn and potato.
Wheat flour – 2 cup
Sweet corn – ¼ cup
Potato – 2
Chilli powder – 1 /4 tsp
Garam masala – ¼ tsp
Green chilli - 2
Salt as required
Oil as required
Mix the wheat flour , required salt and water and knead into a soft smooth dough .
Cover and let it rest for 15 minutes.
In the mean time , boil the sweet corn and mash roughly.
Bioil and mash the potatoes.
Add the corn , potatoes , chilli powder , garam masala and required salt . mix well and shape into small lround balls.
Knead the dough again and make into small lround balls.
Roll each ball into a thick paratha and place the stuffing in the center and cover well.
Press gently again.
Heat the tawa and cook the paratha on both sides with a spoon of oil.
Corn potato paratha is ready to serve.
Serve with any gravy or raita.
We had it with the corn peas and capsicum gravy.