Friday, September 28, 2012

Mango Kesari



 Ingredients:
Sooji (rava)-1cup
Mango pulp – 1 cup
Sugar-1 ½cups
Water-1cups
Saffron-1/2 tsp
Ghee-3tbsp
Cardamom-5pods (crushed)
For Garnishing:
Raisins, ghee, fried cashews

Method:
Roast the sooji with a small amount of ghee and keep it aside.
Boil water in a heavy bottom vessel and add saffron to it.
Reduce the heat and add the roasted Sooji slowly (keep stirring while adding to avoid lumps).
Keep stirring until Sooji fully cooked (at this time the consistency will not be too loose).
Now add the sugar slowly while stirring it simultaneously.
You will notice the consistency loosening.
Add cardamom and mango pulp.
Keep stirring until the Kesari thickens.
It will start sticking to the bottom.
Now add the remaining ghee and stir well.
Garnish with raisins / cashews.
Serve hot or cold.

Happening @ siris food flavours
http://paricashkitchen.blogspot.in/



FEAST FOR YOUR GURU -  happening @ my friend viji's blog


10 comments:

  1. flavourful kesari thank you for linking to the cooking with aunt event
    nice to meet you following you on google friends :)

    ReplyDelete
    Replies
    1. thank you . i am already your follower

      sharanya

      Delete
  2. Hi Sara! you share a lovely space. glad to follow you. do visit mine when you find time
    http://swasthfreak.blogspot.sg/

    ReplyDelete
  3. thank you swathi. i am following you

    sharanya

    ReplyDelete
  4. What a delicious deLicious dessert ,thanks for sending it to Lets cook with fruits event.

    ReplyDelete
  5. Like your recipes...happy to follow you...Will be glad if you step to mine...

    ReplyDelete
  6. thank you tamilarasi for following me.

    ReplyDelete

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