banana flower-quarter portion from the whole
channa dal 1 cup
thoor dal 1 handful
ginger 1 piece small
garlic 1 flakes optl.
red chillies 2 to 3
saunf 1 tsp
jeera 1/2 tsp
Clean the banana flower and cut them coarsely. Take a quarter cup of butter milk and put the cleaned cut flower with haldi. Cook them. Drain the butter milk and wash with water once again.
Meanwhile, soak dals for 2 hrs and drain the water. Grind dals with other ingredients coarsely and before grinding, as usual, take a handful of dhals separately. Once done, keep aside and put the cooked flower and run for one time(coarse texture is fine).
Mix dals, ground flower & whole dals and prepare vada. Deep fry in oil and wait till it turns into golden brown color.