Noodles pakoda

 Pakoda using noodles may sound crazy , but when you have it you will fall for its taste. I made this recipe without knowing how it will taste , once done it was more tasty than normal pakoda.

 It is simple and easy to make recipe.

Requirements :

Plain noodles – 1 packet

Onion – 1

Turmeric powder – ½ tsp

Garam masala – 1 tbs

Chopped Curry leaves  ­- 1 tbs

Chopped coriander leaves – 1 tbs

Ginger garlic paste - 1/2 tsp

Besan flour – 4 tbs

Rice flour – 2 tbs

Salt as required

Oil – for frying

Method :

Cook the noodles with ½ tsp salt and a spoon of oil.

When the noodles is cooked , drain the water and keep aside.

In a bowl , add the cooked noodles , besan flour , rice flour , chopped onion , coriander leaves , curry leaves, ginger garlic paste , salt , garam masala and turmeric powder and mix well.

Sprinkle little water and mix well with the hand.

Heat oil and fry  small pieces of the batter.

Fry till golden brown.

Noodles pakoda is ready to serve.