Spring onion paratha

  This is another variety of paratha , it is a flavourful paratha. It is simple and easy to make.

  I had spring onion , so thought of adding it to the dough and it came out into a flavourful paratha.

Requirements :

Wheat flour – 2 cup

Chopped spring onion – ½ cup

Chilly powder – ½ tsp

Salt as required

Water for kneading

Oil

Method :

Take a bowl and mix the wheat flour , salt , chilly powder and chopped spring onion .

Sprinkle required water and make into a soft and firm dough.

Let it rest for 10 minutes.

Make into small round balls and press into thin paratha.

Cook in hot griddle with a spoon of oil.

Repeat for the remaining dough.

Spring onion paratha is ready to serve.

Serve with any spicy gravy. We had with gobhi mattar.