Saturday, December 1, 2012

Plain Ulundu vadai and Kongu special




    Plain ulundu vadai –  I named so because there is a sweet and spice version of this vadai. In our home we usually make What I am sharing here.
   We will have this with banana and sugar. This is our kongunadu special.
 During summer holidays , we cousins will be in our grand parents home. My mom and chittes will make this vadai before lunch .  After  eating this we will skip lunch itself.
  From these just think about how tasty it will be. Lets move on to the recipe.
Requirements :
Ulundhu / Urad dhal – 2 cup
Oil for frying

Method :
 Wash and Soak the urad dhal for half an hour.
Drain the water completely and grind into a  thick batter.
Heat the oil in a kadai.
Take a small amount of batter and shape it with the fingers into a circle and make a hole in the center , the shape must be like donut.
Slide into the hot oil and deep fry till golden brown.
Repeat the same with the remaining batter.
Note :
To make small vadas , can use a spoon to drop the batter into hot oil.
Serving :
Ulundu vadai can be served with coconut chutney / sambar.
Kongu special :
As I had mentioned earlier in this post that I will be sharing how we will be having this plain vada in our home.
Requirements :
Plain ulundu vadai – 5 -6
Castor sugar – 1  tbs
Ghee – 1 tsp
Banana – 2

  I n the plate , mash the bananas well with your hand , add the vadais and split it into small pieces .
Add sugar and ghee , mix all together.
Have a mouthful , it will be very tasty.
Just give it a try and let me know.




Happening @ siris food flavours


  sending to 60 days to christmas @ cook like priya and  my friend divya's space

Show Me Your HITS - Festive Food Happening @ Roshini's kitchen and hosted by sangetha


linking it to Foodomania’s Christmas Cook-Off Contest



 linking to divya and jagruti.


WTML DEC 2012 OF GAYATHRI'S COOKSPOT HAPPENING @ NITHU'S KITCHEN




 happening @ cookbook jaleela

15 comments:

  1. The vadas have come out perfectly dear..And the serving style with bananas is so new to me...Haven't tried or thought of this combo...Will try next time I make these vadas and let you know :)
    Chicken Curry For Biryani - A post From A Reader

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  2. you must try divya and you will like it. thank you

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  3. sweet medu vadas wow this is differnt
    never saw this before

    medu vada making is bit tough i guess hv to get tight batter in it isnt it

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    Replies
    1. not so thick batter aunty , it was same as idly batter consistency

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  4. Wonderful vadas,we usually add sugar to the batter, ur version is interesting, love it...

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  5. The vdas are perfect. Eating with bananas is new to me. Thanks for sharing and linking to the event

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  6. This is very new to me....Sounds yummy !!! Interesting too...

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  7. Perfect vadas dear. Great minds think alike eh? :-) thanks for checking out my vadas too sara. Urs look so smooth and perfect dear.

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    Replies
    1. yes sherin we think alike , i was surprised you too posted the vada. thanks for your comment dear

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  8. wow the vadas look soo soft and yummy..:)

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  9. One of my favorite ulunthu vadai with sugar

    Thanks for linking to my event
    http://cookbookjaleela.blogspot.com/2012/11/my-own-event-bachelors-feast.html
    http://cookbookjaleela.blogspot.com/2012/12/happy-moment-winner-award-11.html

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