Potato saggu

 This is yet another delicious kurma made of potato for poori , idly / dosa. This saagu is easy to make within minutes. The light green colour of the gravy will be appealing to eyes.

  I tried this gravy for the first time and I liked it a lot.

Requirements :

Potato – 4 large

Onion - 1

Tomato – 2

Oil  - 1 tsp

Salt as required

To grind :

Green chillies – 3

Fried gram – 4 tsp

Pepper – 6

Fennel seeds – ½ tsp

Poppy seeds – ¼ tsp

Cumin – ½ tsp

Ginger – 1’’ piece

Cloves – 2

Cinnamon – 1’’ piece

Coriander seeds – 1 tsp

Coriander leaves – 2 tsp

Method :

Pressure  cook the potatoes and peel the skin.

Chop the potatoes to small pieces.

Grind the to grind ingredients to a fine paste.

Chop the onion and tomatoes.

Heat oil in a kadai , add the chopped onion and sauté well .

When the onions become translucent , Add the chopped tomatoes and sauté well.

Add the grounded masala and mix well.

Add the potatoes and 2 cup of water.

Add the required salt and mix well.

Cook on medium flame with closed lid.

Potato saagu is ready to serve.

We had with fluffy poori.