I love this ladoo’s appearance itself. Its mild
yellow colour will be tempting to taste more. I made this besan ladoo for the first time and liked it a lot.
It is simple to make with few ingredients
which are easily available in every ones pantry.
Besan is rich in protein. It will be healthy snack to kids.
Requirements :
Besan flour – 1 cup
Sugar – ½ cup
Ghee – 1 tbs
Water – ½ cup
Cardamom powder – ¼ tsp
Method :
Dry roast the besan flour
, till the flavor comes out.
In a pan , mix sugar and
water. Bring to boil.
Add the cardamom powder.
Sieve the besan flour into
the sugar syrup. Stir continuously.
Take care not to form
lumps.
When it thickens , add the
ghee and mix well.
At this stage , the mix
won’t stick to the vessel.
Take off from flame. Allow
to cool.
Make small round balls.
Garnish with nuts. Store the ladoos in air tight containers.
If refrigerated it can be stored for 4 or more days.
If the ladoos are stored in room temperature don't store more than a day.
Ladoos look so inviting and perfect. Thx for linking.
ReplyDeleteVardhini
Event: Halloween and Squash Fiesta
Event: Diwali Bash
thank you vardhini
DeletePerfectly made dear :) Looks so yummy :)
ReplyDeleteToday's Special - Stuffed Capsicum / Bell Peppers Stuffed With Eggs - Pressure Cooker Method
60 Days to Christmas - Event & Giveaway
wow ladoos are so good and yummy, i want to try this recipe :) love the perfectly shaped balls and thank you so much for linking it right and to our christmas event.
ReplyDeletePriya
60 Days to Christmas
thank you priya. you must try this delicious ladoo.
DeleteSuper Ladoo. Thanks for linking.
ReplyDeletethank you asiya akka
DeleteThanks for Awesome recipe in my event..
ReplyDeleteJust look like sponge ball..so smooth and soft and thanks for sending to my event dear..
ReplyDeleteSaras
Dish in 30 minutes event with give away
THANK YOU SARASWATHI
ReplyDeleteWow! that's good. Love such quick recipes
ReplyDeletethank you rinku
ReplyDeleteHi saras..very quick n helathy reciepe..tried ur wheat ladoo..my hubby who is not great fan sweets loved it too..can u pls tell me sugar syrup consistency for besan ladoo...??
ReplyDeleteThank you for the compliment simran , no consistency for the sugar syrup , just warm till the sugar mixes fully in water, as we has add the besan flour into it and has to cook again. Hope this clarifies your doubt , if not contact me...........
ReplyDeleteHi saras thanks for the quick response...can u pls tell me how many days can we store it..?
ReplyDeleteif refrigerated it can be stored more than 4 days , if stored at room temperature not more than a day. Simran can you send the picture of your recipe to the mail id sarastastybuds @gmail.com.
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