Mysorepak is a famous sweet regular in most of the south Indian homes during diwali. In our home , it was a must recipe for diwali from my childhood. My grand mom ( mom’s mother ) will make with the homemade ghee get from our cow. It was very flavourful and tasty.
I adapted my mom’s method of using vegetable oil along with the ghee
Besan flour – 1 cup
Sugar – 3 cup
Ghee – ½ cup
Heat the pan , add about ¼ cup of ghee and roast the besan flour till the aroma comes . Take care not to burn the flour.
Cook till the mixture thickens and ghee will oozes out.
Spread into the greased tray and allow to cool.
Cut into desired shape and serve.