Payasam is the dessert which is served in most of south Indian marriages. There are many varieties of payasams. This recipe I tried with flaked rice. Flaked rice is rich in iron.
Flaked rice – 1 cup ( 250 g )
Milk - 500 ml
Sugar - 100 g
Cardamom powder – ½ tsp
Cashew – 5
Raisins – 5
Ghee – 1 tsp
Soak flaked rice in water for five minutes.
Bring milk to boil , then add soaked flake rice and stir well.
Add sugar and mix well.
Add cardamom powder to payasam.
Before serving garnish with cashew, almond and raisins fried in ghee.