Baby potato gravy

 I love baby potatoes a lot. They are looking lovely as well as tasty than large potatoes. In our home , we frequently buy these baby potatoes.

This gravy will be perfect combo with roti / phulka.

Requirements :

 Baby potato – ½ kg

Onion – 1

Tomato – 3

Ginger – 1’’ piece

Garlic – 4 cloves

Garam masala – 1 tsp

Chilly powder – 1 tsp

Oil – 1 tsp

Salt as required

Coconut paste – 1 tbs

Method :

Boil the baby potatoes and remove the skin.

Prick the potatoes with fork , so gravy will enter inside.

Grind onion , tomato , ginger and garlic into a fine paste.

Heat oil in a pan , add the grounded masala and sauté till raw smell leaves.

Add the potatoes and salt.

Add  chilly powder and garam masala and mix well.

Add a cup of water and allow to cook for ten minutes.

Add the coconut paste and cook for another five minutes.

Baby potato gravy is ready to serve.