ROASTED GRAM LADOO

 Roasted Bengal gram is known as pottukadalai in tamil.  This will be used in many south Indian homes daily for making chutney. It is rich in protein and this ladoo will be healthy snack for kids too. As i used brown sugar , it is good for young childrens growth. This is my mom's recipe.

Requirements :

Roasted gram dhal – 1 cup

Brown sugar – ½  cup

Cardamom powder  - a pinch

Method :

Grind the roasted gram to a fine powder.

Mix quarter cup of water to the brown sugar and bring it to boil.

Allow to boil till one string consistency.

Mix this sugar syrup to the grounded flour little by little and mix well.

Make into small round balls and let it dry.

Store in air tight containers.

Roasted gram ladoo is ready to serve.

I got about 15 ladoos. It may varies according to the size of the ladoo.

  sending to 60 days to christmas @ cook like priya and  my friend divya's space

WTML  nov 2012Event hosted by Preeti’s Kitchen Life  and announced by Gayathri'sCook Spot.

Happening @ siris food flavours

 Happening @ paricashkitchen

 happening @ cookbook jaleela