Murukku was the favorite snack in our family.
My mom usually makes murukku , me and my sister will help her by filling the
dough in murukku pidi ( murukku maker ).
It was a long process and standing in front of hot oil.
I remember when we were school going my mom and chittes will make murukku on a saturday before diwali . Me and my cousins will be waiting to taste.
Requirements :
Rice flour – 1 cup
Urad dhal – ¼ cup
Butter – 1 tbs
Salt as required
Sesame seeds – ¼ tsp
Garlic – 2 cloves
Chilly powder – ½ tsp
Oil for frying
Method :
Dry roast the urad dhal
and grind to a fine powder.
Crush the garlic cloves.
Take a bowl , add the rice
flour , urad dhal flour , sesame seeds , butter , garlic ,salt and mix well.
Sprinkle little water and
make dough. The consistency of dough must be like chapati dough.
Heat oil in the kadai.
Fill the murukkupidi with
the dough and make small round murukku
on arikarandi( ladle used to frying ) .
Dip this ladle with the
murukku into hot oil.
Fry till cooked light
brown.
Store in air tight
containers.
Wow Look Delicious Thanks for sharing this recipe with us...
ReplyDeleteMy kids will eat murukku all day :). Looks tempting.
ReplyDeleteVardhini
Event: DIO - Ginger and Garlic
Event: Diwali Bash
thank you vardhini
ReplyDelete