This chicken with mild green colour will be appealing to eyes. It is healthy as we are adding spinach to chicken.
We had this chicken with plain rice. It tasted great and different.
Chicken – 250 g
Spinach – 10 leaves
Mint – 10 leaves
Ginger garlic paste – ½ tsp
Onion – 1
Tomato - 1
Bay leaf – 1
Chilly powder – ½ tsp
Coriander powder – ½ tsp
Oil – 1 tsp
Salt as required
Aniseed – ¼ tsp
Green chilly – 2
Cook the boneless chicken with salt.
Grind spinach , mint , tomato , chilly powder and coriander powder to a fine paste.
Heat oil , add aniseeds and bay leaf.
Add the chopped onion and slit green chilly.
Sauté well till translucent.
Add the ginger garlic paste and grounded masala.
Cook till the raw smell leaves.
Add the required salt and mix well.
Add the cooked chicken pieces and mix well.
Cook for another two minutes.
Take off from flame and serve.
Green chicken is ready.