Rasagullas are famous Bengali sweet. It
became popular in south india for the past few years.
Rasagullas are made of
panner – Indian cottage cheese. In this recipe cheese balls are cooked in the
sugar syrup.
Requirements :
Fresh homemade panner from one lit milk
Sugar – 2 cup
Rose essence – 2 drops
Chopped pistachios
Method :
Knead the fresh panner
till it becomes soft. It may take about 15 – 20 minutes.
Shape into small round
balls . Take care to make smooth balls without any crack .
Mix the sugar with four
cups of water and dissolve fully.
Boil this sugar water for
about ten minutes.
Add the shaped panner
balls into the boiling sugar syrup slowly.
Close with the lid and
cook for about twenty minutes in low flame. Don’t stir in between.
The rasagullas will double
in size. Sugar syrup will be watery.
After twenty minutes ,
open lid and boil for another ten minutes to thicken the syrup . ten minutes is
enough , not more than that.
Let it cool down.
Garnish with the chopped
pistachio and serve.
Rasagullas will be more
tasty when served chill.
Note :
A table spoon of maida can be add to the
panner while kneading , it gives a smooth and even texture to rasagulla.
Crack in the panner ball
may lead to separation while cooking , so avoid any crack.
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Let's Party- Fest Celebration Event hosted by Preeti’s Kitchen Life and announced by Surabhi's My Cookbook.
my diwali basket event happening @ pallavi's space.
Happening @ paricashkitchen
Diwali food fest @ anu's healthy kitchen
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Awesome recipe... i love this bengali rasogullaaa... wow this completely month you post wonderful indian mithai on your blog... good visual treat for all
ReplyDeleteThanks for linking this entry with my WTML event
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