Wheat Flour Ladoo

  This ladoo is simple and easy to make with the wheat flour.

In our home , we buy wheat and grind into flour. I used that homemade wheat flour to make this ladoo.

It was very delicious.

Requirements :

Wheat flour – 1 cup

Sugar  - ½ cup

Ghee  - 2 tbs

cashew / pista / cherry

Method :

 Dry roast the wheat flour till the aroma comes.

Take care not to blacken the flour, it will alter the taste and colour of the ladoo.

Mix sugar with a cup of water and  let it boil.

When the syrup becomes one string consistency , add the flour and mix well.

Take care to avoid any lumps.

At a stage , the mixture won’t stick to the pan , now add the ghee and mix well.

Take off from flame and let it cool.

Make into small round balls and garnish with cashew / pista / cheery.

Store in the airtight container.

Wheat flour ladoo is ready to serve.

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