Sunday, November 11, 2012

Fried Moong Dhal – Haldiram Style

 I like  to eat haldiram’s sonpapdi and this moong dhal fry. I tried this today and the making is easy and tastes same as haldiram’s.
Requirements :
Split moong dhal – 1 cup
Salt to taste
Oil for frying
Chilly powder – ½ tsp
Sugar – ¼ tsp
Asafetida – a pinch

Method :
Wash and soak the moong dhal for two hours.
Drain the water completely and let it dry in a cotton cloth for fifteen minutes.
Heat oil and deep fry the soaked dhal in low flame.
Take out and spread in a absorbent paper and let it cool.
Crush the sugar coarsely.
Mix the salt , sugar , chilly powder and asafetida well.
Add the spice mixture to the fried dhal and toss well.
Store the dhal in air tight container.
Fried moong dhal is ready to serve.

Let's Party- Fest Celebration Event hosted by Preeti’s Kitchen Life  and announced by Surabhi's My Cookbook.

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WTML  nov 2012Event hosted by Preeti’s Kitchen Life  and announced by Gayathri'sCook Spot.

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