Saturday, December 8, 2012

Noodles pakoda



 Pakoda using noodles may sound crazy , but when you have it you will fall for its taste. I made this recipe without knowing how it will taste , once done it was more tasty than normal pakoda.
 It is simple and easy to make recipe.
Requirements :
Plain noodles – 1 packet
Onion – 1
Turmeric powder – ½ tsp
Garam masala – 1 tbs
Chopped Curry leaves  ­- 1 tbs
Chopped coriander leaves – 1 tbs
Ginger garlic paste - 1/2 tsp
Besan flour – 4 tbs
Rice flour – 2 tbs
Salt as required
Oil – for frying

Method :
Cook the noodles with ½ tsp salt and a spoon of oil.
When the noodles is cooked , drain the water and keep aside.
In a bowl , add the cooked noodles , besan flour , rice flour , chopped onion , coriander leaves , curry leaves, ginger garlic paste , salt , garam masala and turmeric powder and mix well.
Sprinkle little water and mix well with the hand.
Heat oil and fry  small pieces of the batter.
Fry till golden brown.

Noodles pakoda is ready to serve.


7 comments:

  1. Interesting recipe, wow well made pakoras...

    ReplyDelete
  2. love this pakodas.want to grab all.thanks for linking dear.

    ReplyDelete
  3. Interesting recipe...sounds tasty & crispy!
    would like to invite you to join with Event :Cook like a Celebrity Chef

    ReplyDelete
  4. Crispy pakodas,feel like munching some.

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  5. This is indeed a new recipe for me..looks interesting..

    ReplyDelete
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    Please check out Results of bachelor’s Feast

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    Jaleela

    ReplyDelete

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