Rava ladoo was my all time favorite sweet. This time I wish to try with the wheat rava. It is healthy ladoo.
Wheat rava – 1 cup
Sugar – ½ cup
Ghee - 2 tbs
Milk - ¼ cup
Cardamom powder – ¼ tsp
Dry roast the wheat rava in a pan till the flavor comes.
Add the sugar and stir continuously. Sugar will melt.
When the mixture thickens add the milk and mix well.
Now , add the ghee and cardamom powder.
At this stage , the mixture won’t stick to the pan.
Take off from the flame and allow to cool.
Make into small round balls.
Garnish with cashew.
Store in air tight containers.