This was
an authentic dish to our kongu region. I like this rasam a lot. This rasam is
prepared without cooking .
Puli
means tamarind in Tamil , pachai means raw , it also refers to green color. Here
, pachai refers to raw , as this rasam is not cooked.
This rasam is usually made to accompany the rice
pongal – without dal , rice is cooked fully and was easily mashable. This
pongal is made in temple festivals and also during pongal festival – Harvest festival
of Tamil nadu.
For this
rice pongal , Green gram dhal and pachaipuli rasam are the best combo sides.
Last Friday , for our native temple festival ,
amma prepared this pongal. I thought I didn’t post my favorite rasam in my
blog.
So , once prepared this rasam within 10 minutes.
Hand is the main kitchen aid used in preparing
this rasam. This rasam is an ancient recipe which comes through generations. It
is a delicious rasam with the raw smell of shallots , garlic ,chilli and
tamarind. While typing i was drooling about the rasam………
I think
enough of this introduction… Lets move on to the recipe.
Requirements :
Tamarind – a lemon size / 2 tbs if paste is used
Shallots – 6
Garlic – 2 cloves
Green chilli – 2
Curry leaves – a sprig
Cumin – ¼ tsp
Salt as required
Water – 3 cup
Method :
Wash and soak the tamarind in 2 cup of water.
Chop the shallots , garlic , curry leaves and
chilli into fine pieces.
With the hand crush the soaked tamarind to
extract the juice and drain with the hand without skin and seeds.
If using the tamarind paste , juste mix the
paste with the water.
Add the chopped shallots , chillies , garlic, cumin
seeds and curry leaves to the tamarind extract and crush with the hand for 5
minutes.
Pachaipuli rasam is ready to serve.
Delicious rasam, Love the raw version of it.
ReplyDeleteRasam looks finger-licking good! :)
ReplyDeletehttp://www.rita-bose-cooking.com/
Yum! So trilled that there is a version of no need to cook tamarind soup. Makes a perfect run up for rice and I adore sour flavored soup because rasam is all my fav too.
ReplyDeleteoohh wow this is soooo healthy...
ReplyDeleteRasam looks simply delicious and tangy.
ReplyDeleteDeepa
Yummy... Rasam looks soo delicious :-)
ReplyDeletecomfort food again...i love this rasam
ReplyDeletei love pacha rasam... its unique taste... yumm...
ReplyDeletewow super tangy rasam, its been a while i had this rasam.
ReplyDeletelooks good never tasted before
ReplyDeletei never tasted before looks super tangy...
ReplyDeleteWow.. Looks very tangy !! I am smacking my lips now :)
ReplyDelete