Potato kurma / korma

                   

 Potato is widely used  all over the world. Although , potatoes are rich source of carbohydrates; many likes it because of its taste and richness.

  We can make lots of dishes with potatoes. This is my all time favorite with dosa.my mom makes this frequently.

Requirements :

Potatoes(boiled) – 3

Onion    -  1

Tomato   -  2

Chilly powder – 1 tbs

Coriander powder -1 tbs

For seasoning

  Oil   - 1 tbs

Mustard seeds  - ½ tsp

Blackgram dhal  - ½ tsp

Bengalgram dhal – ½ tsp

Curry leaves  - few

To grind :

Ginger  - 1 “ piece

Garlic  - 4 cloves

Cloves  - 2

Cinnamon  - 2” piece

Coconut paste  - Ground two table spoon of grated coconut with 1 tbsroasted Bengal gram , ½ tsp of aniseed and khuskhus.

Method :

  Heat oil in a kadai, add the seasoning , followed by grounded masala and sauté for few minutes.

Add sliced tomatoes, stir well till it is fully smashed.

Add smashed potatoes, chilly powder, coriander powder and ½ a cup of water.

Add  grounded coconut paste , when the raw smell leaves.

When the kurma boils, take off from flame.

Garnish with coriander leaves.

Serve hot with idly , dosa, roti / puri.