Tuesday, July 3, 2012

Milagai chutney ( green chili dip )



   This green chilly dip I learnt from my chitte ( mom’s sister ). I liked its taste and easy to make with few ingredients.

Requirements :

 Green chilly – 5
Tomato  - 2
Cumin seed -1/2 tsp
Grated coconut -1tbs
Oil -1tsp
Mustard seeds -1/2 tsp
Curry leaves

Method :

Grind chilly, tomato ,coconut and cumin seeds.
Heat oil in a pan ,add mustard seeds ,curry leaves and grounded paste.
Cook till oil separates on top.

10 comments:

  1. superb chutney... it goes well with dosa......

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  2. Colorful dip...
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  3. Looks colorful and delicious
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