Milagai chutney ( green chili dip )

   This green chilly dip I learnt from my chitte ( mom’s sister ). I liked its taste and easy to make with few ingredients.

Requirements :

 Green chilly – 5

Tomato  - 2

Cumin seed -1/2 tsp

Grated coconut -1tbs

Oil -1tsp

Mustard seeds -1/2 tsp

Curry leaves

Method :

Grind chilly, tomato ,coconut and cumin seeds.

Heat oil in a pan ,add mustard seeds ,curry leaves and grounded paste.

Cook till oil separates on top.

Serve with idly and dosa.






http://cooksjoy.com/blog/2012/06/kitchen-chronicles-only-vegan-event-announcement.html