Mint Tomato Chutney

  This chutney my mom makes without using coconut. It is easy to make.It is the healthier option for those who don't want to use coconut.

Ingredients :

 Mint leaves – 1 cup

Tomato -  4

Red chilly – 5

Roasted gram dhal – 4 tbs

Cumin – ½ tsp

Pepper corns - 4

Salt as required

Water

Oil – 1 tsp

Method :

 Heat oil in a pan , add chilli , cumin , pepper, mint leaves and sauté well.

Add chopped tomatoes and sauté for two minutes.

When it cools, grind into a fine paste along with roasted gram dhal, salt and required water ( according to consistency of chutney ).

This chutney will be best combo with idly , dosa and roti.

Note :

 Roasted tuvar dhal can be used instead of gram dhal.
http://cooksjoy.com/blog/2012/06/kitchen-chronicles-only-vegan-event-announcement.html

http://www.ohtastensee.com/2012/07/01/announcing-serve-it-series-serve-it-blended/

Linking to:
                     South IndianCooking - Series # 1 @ Anu's Healthy Kitchen