Friday, July 20, 2012

Mint Tomato Chutney



  This chutney my mom makes without using coconut. It is easy to make.It is the healthier option for those who don't want to use coconut.
Ingredients :
 Mint leaves – 1 cup
Tomato -  4
Red chilly – 5
Roasted gram dhal – 4 tbs
Cumin – ½ tsp
Pepper corns - 4
Salt as required
Water
Oil – 1 tsp

Method :
 Heat oil in a pan , add chilli , cumin , pepper, mint leaves and sauté well.
Add chopped tomatoes and sauté for two minutes.
When it cools, grind into a fine paste along with roasted gram dhal, salt and required water ( according to consistency of chutney ).
This chutney will be best combo with idly , dosa and roti.
Note :



http://www.ohtastensee.com/2012/07/01/announcing-serve-it-series-serve-it-blended/

Linking to:
                     South IndianCooking - Series # 1 @ Anu's Healthy Kitchen

1 comment:

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