Tuesday, July 17, 2012

Kathari mochai karakulambu (Eggplant N field bean gravy)

    Field bean is rich in protein. Eggplant with field bean will be a great combination. This gravy will be in the menu for many special occasions.
 Brinjal - 1 cup
Field bean - 1 cup
Pearl onion – 10
Tomato – 1
Garlic – 4
Tamarind paste – 2 tbs
Chilly powder – 1 tbs
Coriander powder – 1 tbs
To grind:
Grated coconut – 4 tbs
Cumin – ½ tsp
Aniseed – ½ tsp

Boil field bean.
Heat oil   , add mustard seeds and wait till it splutters.
Add pearl onions , curry leaves, garlic and sauté well.
Add chopped brinjal , chilly powder , coriander powder and sauté well.
Add cooked field bean and add required water and allow to cook with closed lid.
Add tamarind paste mixed with a cup of water and allow boil till raw smell leaves.
Add the coconut paste and allow to boil for five minutes.
Gravy is ready to serve.

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