This kulambu is unique to kongu region. This recipe is passing through generations. This kulambu is best combo with idly and dosa . My mom makes this often . This is one of my mom’s signature recipe. Everyone will fall for its taste. This is my 100 th post. I am happy that my favorite recipe being my 100th post.
Tomato – 6
Dry chili – 4
Coconut – ½ cup
Roasted gram dhal – ¼ tsp
Coriander seed – ½ tsp
Cumin – ¼ tsp
Cinnamon – 2’’ piece
Aniseed – ½ tsp
Poppy seed – ½ tsp
Heat oil in a kadai , add coriander seed , cumin, aniseed , cloves ,poppy seed allow to splutter.
Now add dry chili and tomato.
Sauté in low flame for about five minutes.
Grind along with coconut and roasted gram dhal.
Heat oil , add oil followed by mustard seeds , onion and curry leaves.
Add the grounded mixture as well as required water and salt.
Allow to boil for ten minutes.
Gravy is ready to serve.
Whenever I make this gravy I will be clouded with thoughts of my grandma.