Idly podi / Mixed dhal podi ( gun powder )

 This podi is my mom’s version. During our childhood days she will keep this podi in home regularly. I will have this podi with gingelly oil , as I like its taste.

Requirements :

Channa dhal – 5 tbs

Urad dhal  - 2 tbs

Tuvar dhal – 1 tbs

Dry chilly – 5

Asafotedia  - ¼ tsp

Garlic (Optional )  - 1 -2 cloves

Rock salt – ½ tsp

Method :

Dry roast all ingredients separately.

Allow to cool down.

Grind into a coarse powder.

Store in a airtight container.

Serve along with ghee or gingelly oil. Serve with idly , dosa or plain rice.

Note : add chilly according to the required spiceness.

 @ eshobosho

Homemade Spices :Store To Bowl

Esho-Bosho-Aahare : 20th Feb-20th Apr

http://krithiskitchen.blogspot.in/2012/06/announcing-serve-it-series-serve-it.html



http://cooksjoy.com/blog/2012/06/kitchen-chronicles-only-vegan-event-announcement.html




http://www.jagrutidhanecha.com/2012/07/announcing-event-grind-your-cooking.html