Drumstick (murungaikai) porichakulambu

 This recipe I followed from chef dhamu. It tastes great with rice dosa.

Ingredient:

Drumstick – 3 nos

Pearl onion- a hand full

Tomato -200 gm

Turmeric powder- ½ tsp

Red chilly powder -2tsp

 Coriander powder-2 tsp

Garlic-5 clove

Tamarind paste-2 tbsp

Coconut paste-1 tbsp

For seasoning:

Oil -2 tbsp

Mustard seed- 1 tsp

 Dry chilly -2 nos

Curry leaves-2 sprig

Method:

In a pan heat oil, add mustard seed, dry chilly, and curry leaves.

Then add onion, tomato and garlic. sauté it

Add chopped drumstick, red chilly powder, coriander powder and turmeric powder.

Sauté few minute.

Add half cup of water and allow to cook.

 Then add the tamarind paste in one cup of water. Allow to simmer it.

Add required salt.

Add coconut paste and allow boiling few minutes.

Serve hot with idly, dosai and rice.