Beetroot chutney

Beet root is rich source of folate. Rich  in potassium. Beetroot chutney can be taken with idly , dosa and roti.

Requirements :

 Beetroot (chopped) – 1 cup

Red chili – 5

Urad dhal – 1 tsp

Tamarind – marble size

Coconut – 2 tbs

Cumin – ½ tsp

Pepper corns – 5

Oil

Salt to taste

Method :

Heat oil in a pan , add cumin , pepper , red chili and beetroot. Sauté well.

Grind along with coconut, tamarind and required water.

Add tempering if required.

Beetroot chutney is ready to serve.

Note :

 Tempering can be added.