Butter Beans gravy

   As we know pulses and legumes are protein rich. This gravy is made with butter beans is best combo with roti.

Requirements :

Butter beans – 1 cup

Onion – 1

Tomato – 2

Ginger garlic paste -1 tsp

Chilly powder – 1 tbs

Coriander powder -1/2 tsp

Garam masala – 1 tsp

Oil

Coriander leaves

Method :

Soak butter beans overnight and cook well.

Heat pan , pour oil . add onions and sauté well.

Add ginger garlic paste and tomato and sauté well.

Add the masalas and cook till the raw smell leaves.

Add the cooked beans and required salt. Allow to cook for five minutes .

Garnish with coriander leaves.

Note : This  bean is having a sweet taste , so if you want more spicy can add more chilly powder.